How to make Veg Hakka Noodles With Manchurian Balls Recipe

Ingredients

• 66.67 gram Noodles': [' Hakka Noodles
• as needed Water For Boiling
• 0.33 teaspoon Oil
• As required Salt To Taste
• 0.33 cup Vegetables': [' Finely Chopped Cabbage
• 0.17 cup Thinly Sliced Bell Peppers
• 0.17 cup Julienned Carrots
• 0.08 cup Finely Chopped Spring Onions
• 0.67 cloves Cloves Garlic, Minced
• 0.33 teaspoon Grated Ginger
• 0.67 Green Chilies, Finely Chopped
• 0.33 cup Manchurian Balls': [' Grated Mixed Vegetables
• 0.67 tablespoon Cornflour
• 0.67 tablespoon All Purpose Flour
• 0.17 teaspoon Ginger Garlic Paste
• 0.17 teaspoon Soy Sauce
• 0.08 teaspoon Black Pepper Powder
• as required Oil For Deep Frying
• 0.33 tablespoon Manchurian Sauce': [' Oil
• 0.67 tablespoon Soy Sauce
• 0.67 tablespoon Tomato Ketchup
• 0.33 tablespoon Vinegar
• 0.33 cup Water
• 0.33 tablespoon Cornflour Mixed With Tablespoons Water
• 0.67 tablespoon Garnish': [' Finely Chopped Spring Onions
• as needed Toasted Sesame Seeds