Manchurian with veggies with soy sauce and noodles | Handi Bazaar

Ingredients

• For cooking noodles
• 150-200 gm plain/ whole wheat/ flat/ buckwheat noodles
• 6 cups of water
• ½ tsp oil
• ¾ cup thinly sliced carrots
• ⅓ cup thinly sliced french beans
• 1 medium onion finely chopped
• ¼ cup thinly sliced capsicum (bell pepper) - green /yellow /red
• 1 tspfinely chopped ginger
• 1 tspfinely chopped garlic
• 3 tsp soy sauce
• ½ tsp black pepper
• ½ tsp regular vinegar
• 2.5 to 3 tbsp of any oil
• Salt as required, add in moderation as soy sauce already has a lot of salt