SMOKED TROUT DIP - Appetizer Recipe | BCLIQUOR
How about a Do-It-Yourself gift box? Fill your gift boxes with some homemade delicious treats. It’s a gift you can make, pack, pair and share!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 1 lb (500 ml) boneless smoked trout
- ½ cup (125 ml) cream cheese, room temperature
- ½ cup (125 ml) sour cream
- ½ cup (125 ml) mayonnaise
- 1 tsp (5 ml) smoked paprika
- 1 tsp (5 ml) garlic powder
- ½ lemon, juice only
- 2 green onions, sliced, green and white parts
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