Beef and Portobello Mushroom Pie - Foodland
Hearty beef and portobello mushroom pie perfect for oven or lunch—the next day! [2h 40min, 4 reviews]
Ingredients
- 1kg chuck or boneless gravy beef
- 1 medium onion, diced
- 250g button mushrooms, halved
- 2 tbsp plain flour
- 3 cups beef stock
- ¼ cup tomato paste
- 4 sprigs fresh thyme or small sprigs of rosemary or parsley
- 2 sheets good quality butter puff-pastry, thawed
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