Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho - Gastronomía Vasca: E
Recipe: Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho . Fish, Warm
Ingredients
- Asparagus 7/9, can 0.39 kg
- Peeled frozen prawns 0.15 kg
- Onion 0.1 kg
- Carrots 0.1 kg
- Leek 1.0 ud
- Piquillo peppers 1.0 ud
- Eggs 4.0 ud
- Cream 0.2 l
- Table salt 3.0 g
- Ground white pepper 5.0 g
- Butter 0.02 kg
- Breadcrumbs 0.02 kg
- Extra virgin olive oil 0.1 l
- Macetilla sherry vinegar 0.02 l
- Piquillo peppers 0.01 ud
- Ginger 10.0 g
- Corinto raisins 0.01 kg
- Smoked fish 0.6 kg
- Sunflower oil 0.2 l
- Thyme 1.0 g
- Bouquetiere of fresh vegetables 1.0 ud
- Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
- Gazpacho sauce 0.3 l
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