Recipes

Ingredients

• 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
• 1 teaspoon olive oil
• 1-1/2 cups chopped onions
• 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
• 1 tablespoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
• 2 cups coarsely chopped fresh spinach
• Grated or shredded Parmesan cheese (optional)