Octopus salad – Fish & Seafood Importers in Canada | Sea-Ray Seafood
Delightful octopus salad with sliced onion, olive oil, lemon juice, and parsley—perfect for a flavorsome light meal.
Ingredients
- 1 lb cooked octopus (see recipe below)
- Red onion, sliced
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped (can be replaced with dried oregano, if desired)
- Salt and pepper to taste.
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