Smoked Trout & Dill Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Baking sheet
- Fork
- Plate
- Saucepan
Ingredients
- 200 g plain flour (plus extra for dusting)
- 100 g butter
- 1 beaten egg
- Pinch Isle of Skye Sea Salt
- 4 eggs (beaten)
- 4 tbsps milk/single cream
- 1 200g pkt hot smoked trout
- Fresh dill
- 50 g farmhouse cheese (grated)
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