Szechuan Noodles - SMOKE & TEARS HOT SAUCE

Ingredients

• 400g Fresh noodles (Shanghai, Hakka, etc or 200g dry Rice noodles)
• 2tbsp Toasted sesame oil
• 4 Green onions cut on the diagonal(1 for garnish)
• 1 Carrot julienne
• 1 Celery stalk sliced
• 8 Fresh shiitakes (or 6 rehydrated) sliced (remove stem)
• 1c Fresh cilantro (1/4 for garnish) chopped
• 1 Tbsp Toasted sesame seeds
• 1c Smoke & Tears M.C RIX Szechuan sauce
• 1c Noodle water
• 1Tbsp Dark soy sauce
• 1 Lime juiced
• 1Tbsp Rice vinegar
• 1Tbsp Diamond kosher salt (or 2 tbsp tamari)
• 400g Shrimp (shells removed)