Szechuan Shrimp with Stri-Fried Rice Noodles | Mother's Best

Ingredients

• 180g flat rice noodles
• 3ml MOTHER’S BEST HOT SAUCE
• 45ml MOTHER’S BEST SWEET AND SOUR SAUCE
• 10ml MOTHER’S BEST WORCESTERSHIRE SAUCE
• 30 ml MOTHER’S BEST OYSTER SAUCE
• 5 ml Hoisin Sauce
• 20 ml lemon juice
• 5 ml MOTHER’S BEST VEGETABLE OIL
• 15 g onion, minced
• 5 g garlic, minced
• 60 g medium-sized prawns