Good Seoul’s Cheesy Topokki with Soy Mushrooms Recipe

Ingredients

• 1 lb tofu noodles
• 2 tbsp vegetable oil
• 8 oz shiitake mushrooms, soaked and sliced
• 4 cloves garlic, minced
• 3 green onions, chopped
• 1/2 cup gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste