My Anniversary Lobster Bisque | Just A Pinch Recipes
THE ACTUAL COOKING TIME FOR THIS RECIPE IS ABOUT 8 MINUTES. This is the book the original recipe came from. I am posting the ingredients I used and the amounts. Note also...
Ingredients
- 3 - green onions, chopped ( i used a full bunch)
- 2 tablespoon(s) butter or margerine( i used butter)
- 1/4 cup(s) all-purpose flour
- 1 1/2 cup(s) milk, ( i used 2%)
- 6 ounce(s) cubed cooked lobster; crabmeat,drained &flaked, frozen peeled cooked shrimp, or lobster style flavored chunk style fish pieces
- 1 1/2 cup(s) half- and half or light cream
- 1/4 cup(s) dry sherry or milk (i used pink moscato)
- 1/4 teaspoon(s) salt, (i used steak seasoning)
- 1/8 teaspoon(s) white pepper
- 1 1/2 teaspoon(s) old bay spice seasoning
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