Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE

Ingredients

• 1 large lemon, juice only
• 2 cloves garlic, minced
• 1-2 tsp. cumin, to taste
• 1 Tbsp. pomegranate molasses or balsamic vinegar
• 1/3 cup olive oil
• 1 tsp. dried oregano
• 3/4 tsp. kosher salt or sea salt
• 1/4 tsp. ground allspice
• 4 cups cooked bulgur
• 1 1/2 cups scallions
• 1 cup fresh flat-leaf parsley, chopped
• 1 can garbanzo beans, rinsed and drained
• 1/4 cup sliced almonds or pecans
• 1/2 cup raisins
• Feta cheese for topping (optional)