Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE

Ingredients

• 1 large lemon, juice only
• 2 cloves garlic, minced
• 1-2 tsp. cumin, to taste
• 1 Tbsp. pomegranate molasses or balsamic vinegar
• 1/3 cup olive oil
• 1 tsp. dried oregano
• 3/4 tsp. kosher salt or sea salt
• 1/4 tsp. ground allspice
• 4 cups cooked bulgur
• 1 1/2 cups scallions
• 1 cup fresh flat-leaf parsley, chopped
• 1 can garbanzo beans, rinsed and drained
• 1/4 cup sliced almonds or pecans
• 1/2 cup raisins
• Feta cheese for topping (optional)
• 1 head of roasted garlic
• Juice of 1 lemon
• 1 tablespoon of fish sauce
• 1 tablespoon of Dijon mustard
• 1/3 cup of extra virgin olive oil
• 1/4 cup of Parmesan cheese
• Pepper to taste
• 2 large romaine hearts, roughly sliced
• 1 cup of kale, thinly chopped
• 1 red bell pepper, thinly sliced
• 1 1/2 cups of chickpeas
• 2 cups of croutons