Angel Cream Biscuits Recipe - BettyCrocker.com
Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
Ingredients
- 1 package quick active dry yeast
- 1/4 cup warm water (105°F to 115°F)
- 1 tablespoon sugar
- 2 cups Original Bisquick™ mix
- 1/4 cup half-and-half
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