Recette schnitzels - Salatim - Fooding ®
Une recette de Yariv Berreby, chef de Salatim à Paris. Recipe Pour 4 personnes, prep time: 80 minutes.
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Ingredients
- 4 escalopes de veau
- 3 œufs
- 150 g de chapelure
- 100 g de biscuits apéritifs (onion rings, chips...)
- 25 g de graines de sésame
- 25 g de concentré de tomate
- 25 g de harissa
- 10 g de paprika
- 10 g de piment de cayenne
- 10 g de poudre d'ail
- Herbes fraîches
- Huile d'arachide
- Fleur de sel
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