Ingredients
- 1 lb bacon, cut into small pieces (center-cut, if possible)
- 1 ½ lbs beef bottom round, cut into bite-sized pieces
- 1 chile guero (or substitute with other mild chiles)
- A small bunch of cebollitas (green onions, or cebollitas cambray if you can find them)
- Fresh cilantro, roughly chopped
- Salt (about 2.5 teaspoons, adjusted to taste)
- Black pepper
- 1 teaspoon garlic powder
- 1 serrano pepper
- 1 jalapeño
- 4-5 tomatillos
- 2-3 cups cooked beans (optional)
- 1 cup water
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