Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette - Gluten Free Recipes
Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette is a side dish that serves 4. One portion of this dish contains approximately 4g of
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Ingredients
- 162 milliliters extra virgin olive oil
- 3 Tbsps fresh rosemary
- 227 grams haricots verts
- 454 grams new potatoes, sliced in half
- 3 Tbsps olive oil
- 1 large red onion, finely sliced
- 4 servings Salt and freshly ground pepper
- 60 milliliters white wine vinegar
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