Veal Scaloppini Zurich-Style, a Swiss recipe from the Worldwide Gourmet

Ingredients

• - 600 g (1 lb. 5 oz.) Veal, thinly sliced by hand
• - 250 g (9 oz.) fresh Mushroom, sliced
• - 1 onion, thinly sliced
• - 1 tbsp. oil
• - 200 ml (3/4 cup) white wine
• - 200 ml (3/4 cup) heavy cream
• - 20 g (4 tsp.) butter and 20 g (8 tsp.) flour
• - Salt and pepper