Salmon & Wholegrain Rice Sushi Tower

Ingredients

• 1 cup cooked wholegrain basmati rice
• 2 tbsp rice wine vinegar
• 2 fillets of sashimi grade salmon – finely diced
• 2 tsp sesame oil
• 2 tbsp tamari or gluten-free soy sauce
• 2 tbsp chives, chopped
• 1 avocado, sliced thinly
• 1 cucumber, very thinly sliced
• Radish, thinly sliced
• ¼ cup Kewpie mayonnaise
• 2 tbsp sriracha (leave out for kids)
• Black sesame seeds
• Furikake seasoning