Korean Style Arrabbiata Sauce

Name: Korean Style Arrabbiata Sauce
Ingredients: 1 1/2 cup of Penne pasta; 1 cup of ripened Kimchi (chopped); 2 Garlic cloves (minced or sliced); 6 Perilla leaves (sliced into strips); 1 stalk of Green Onion; 1 tbsp of Red Pepper Paste (Gochujang or ???); 150g of Pork Belly or Bacon; 1 28 oz can (about 3.5 cups) of Crushed Tomato or Tomato Sauce (You can just use your favorite pre-made Pasta Sauce as well); 2 tbsp of Olive Oil; 1/2 a medium sized Onion, sliced (optional); 1 cup of sliced mushrooms, sliced (optional); Parmesan Cheese for sprinkling (optional); Red Chili Flakes for sprinkling (optional)

zenkimchi.com

Discover Korean-style Arrabbiata Sauce with a unique fusion of Korean and Italian flavors. Enjoy a delicious twist on traditional pasta dishes!

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Ingredients

1 1/2 cup of Penne pasta
1 cup of ripened Kimchi (chopped)
2 Garlic cloves (minced or sliced)
6 Perilla leaves (sliced into strips)
1 stalk of Green Onion
1 tbsp of Red Pepper Paste (Gochujang or ???)
150g of Pork Belly or Bacon
1 28 oz can (about 3.5 cups) of Crushed Tomato or Tomato Sauce (You can just use your favorite pre-made Pasta Sauce as well)
2 tbsp of Olive Oil
1/2 a medium sized Onion, sliced (optional)
1 cup of sliced mushrooms, sliced (optional)
Parmesan Cheese for sprinkling (optional)
Red Chili Flakes for sprinkling (optional)