Gougères Recipe | Duckhorn Wine Shop

Ingredients

• 1 cup water
• 3 ozs butter
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup all purpose flour
• 3 eggs
• 1 cup aged gruyere, sharp cheddar or gouda
• 1/2 cup grated parmesean
• 1 tsp fresh rosemary, finely chopped
• 1/2 tsp fresh thyme, finely chopped