Egg-free & Dairy-free Yorkshire puddings

Name: Egg-free & Dairy-free Yorkshire puddings
Total time: 40 min
Ingredients: flour 450 g; 1 tsp baking soda; 600ml unsweetened soya milk; warm water 200 ml; vegetable oil - 16 tsp (1 for each muffin tin hole); pinch of salt

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Learn how to make this popular Sunday roast side dish without eggs and dairy! This recipe makes 16 but it's easy to divide the ingredients when you need a smaller quantity.

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