Cannelloni with Artichoke Filling and Tomato Sauce - Cookidoo® – the official Thermomix® recipe plat

Ingredients

• 140 g Parmesan cheese
• 200 g smoked cheese
• 1 garlic clove
• 20 g extra virgin olive oil
• 300 g artichoke hearts
• 100 g white wine
• 100 g ricotta cheese
• 2 eggs
• 1 tsp salt
• 2 pinches ground black pepper
• 16 cannelloni (large, dried, cylindrical egg pasta)
• 40 g celery stalk
• 30 g onion
• 40 g carrot
• 400 g tinned whole tomatoes
• 200 g water
• 1 pinch sugar
• 1 pinch ground black pepper