Artichoke Filled Tortelloni with a Pink Tomato Sauce from The Classic Pasta Cookbook by Giuliano Haz
This delicately flavored artichoke filled pasta would make an elegant addition to any special occasion meal. Be aware that if the filled pasta is made too long before cooking it, the moisture from ...
Ingredients
- pasta dough made with 2 eggs and 1 ½ cups flour
- 3 tablespoons butter
- 1 egg yolk
- 2 large or 3 medium artichokes
- 1 lemon
- Freshly ground black pepper
- 3 tablespoons yellow onion, finely chopped
- ½ cup Parmigiano-Reggiano, freshly grated
- Salt
- ⅔ of the Simple Tomato Sauce
- ⅛ teaspoon nutmeg
- ½ cup heavy cream
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