Cannelloni with Artichoke Filling and Tomato Sauce - Cookidoo® – the official Thermomix® recipe plat

Name: Cannelloni with Artichoke Filling and Tomato Sauce - Cookidoo® – the official Thermomix® recipe plat
Ingredients: 140 g Parmesan cheese; 200 g smoked cheese; 1 garlic clove; 20 g extra virgin olive oil; 300 g artichoke hearts; 100 g white wine; 100 g ricotta cheese; 2 eggs; 1 tsp salt; 2 pinches ground black pepper; 16 cannelloni (large, dried, cylindrical egg pasta); 40 g celery stalk; 30 g onion; 40 g carrot; 400 g tinned whole tomatoes; 200 g water; 1 pinch sugar; 1 pinch ground black pepper

cookidoo.co.uk

Cannelloni filled with artichokes and ricotta, served in a tomato sauce—perfect for Thermomix users! Try this delicious recipe now. Sign up free for more.

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Ingredients

140 g Parmesan cheese
200 g smoked cheese
1 garlic clove
20 g extra virgin olive oil
300 g artichoke hearts
100 g white wine
100 g ricotta cheese
2 eggs
1 tsp salt
2 pinches ground black pepper
16 cannelloni (large, dried, cylindrical egg pasta)
40 g celery stalk
30 g onion
40 g carrot
400 g tinned whole tomatoes
200 g water
1 pinch sugar
1 pinch ground black pepper

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Cannelloni with Artichoke Filling and Tomato Sauce - Cookidoo® – the official Thermomix® recipe plat

Ingredients

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