Cannelloni s artyčokovou náplní a rajčatovou omáčkou - Cookidoo® – the official Thermomix® recipe pl
Cannelloni with artichoke filling and creamy bean sauce. Perfect for Thermomix users, easy to prepare yet delicious. Sign up free today!
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Ingredients
- 140 gramů sýru parmazánu
- 200 gramů uzeného sýru
- 1 stroužek česneku
- 20 gramů extra panenského olivového oleje
- 300 gramů artyčokových srdcí
- 100 gramů bílého vína
- extra panenský olivový olej
- 100 gramů ricotta sýru
- 2 vejce
- 1 čajová lžička soli, jemné
- 2 špetky černého pepře, čerstvě umletého
- 16 těstovin cannelloni
- 40 gramů řapíkatého celeru
- 30 gramů cibule
- 40 gramů mrkve
- 400 gramů sekaných rajčat, sterilovaných
- 200 gramů vody
- 1 špetka cukru
- 1 špetka černého pepře, čerstvě umletého
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