Torrie | Creme caramel with coffee
Taste the rich blend of creme caramel and Torrié espresso coffee in this elegant dessert, crafted by chef João Pupo. Perfect for coffee lovers!
Ingredients
- 16 egg yolks
- 500 g sugar
- 0.5 l water
- 1 coffee cup Torrié espresso coffee
- 100 g sugar for the caramel
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