Kiwifuit and Orange Cake Recipe - Lupi Olive Oil

Name: Kiwifuit and Orange Cake Recipe - Lupi Olive Oil
Ingredients: 60g butter, softened to room temperature; 200g caster sugar; 50ml Lupi Extra Light Taste Olive Oil; 2 eggs; 165g plain flour sifted sifted together with 2 tsp baking powder; 1 tsp vanilla bean paste (substitute 2 tsp vanilla essence or beans scraped from 1 vanilla bean pod); Finely grated zest from 1 orange; 225g sour cream; 30g almond meal; 2 large kiwifruit, peeled and thinly sliced; 1 tbsp demerara sugar (substitute brown sugar); Double thick cream, to serve

lupi.co.nz

Kiwifuit and Orange Cake

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Ingredients

60g butter, softened to room temperature
200g caster sugar
50ml Lupi Extra Light Taste Olive Oil
2 eggs
165g plain flour sifted sifted together with 2 tsp baking powder
1 tsp vanilla bean paste (substitute 2 tsp vanilla essence or beans scraped from 1 vanilla bean pod)
Finely grated zest from 1 orange
225g sour cream
30g almond meal
2 large kiwifruit, peeled and thinly sliced
1 tbsp demerara sugar (substitute brown sugar)
Double thick cream, to serve