Kiwi Bread Bundt Cake Recipe - Lupi Olive Oil
Enjoy Kiwi Bread Bundt, a unique and flavorful cake using Lupi olive oil. Perfect for tea time or dessert. Try this delightful recipe today!
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Cooking tools:
- Stand mixer
- Bundt pan
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 80ml Lupi Mild Taste Olive Oil
- 220g caster sugar
- 3 eggs
- 8 kiwifruit, peeled, mashed
- 450g self-raising flour
- ½ tsp sea salt
- Edible gold and olive oil leaves, to decorate (optional)
- 1 cup icing sugar mixture
- Lemon juice
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