Hong Kong egg tarts | Recipe | Kitchen Stories

Hong Kong egg tarts | Recipe | Kitchen Stories

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Ingredients

  • 1.25 cups flour
  • 0.66 cup powdered sugar (divided)
  • 0.75 stick butter
  • 3.5 eggs (divided)
  • 1 cup condensed milk (sweetened)
  • 1 tsp vanilla extract
  • butter for greasing

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