Columbian Potato Soup - escamil - Hugo deployed website

Name: Columbian Potato Soup - escamil - Hugo deployed website
Ingredients: (1) 4lb chicken, quartered; (3) tbl butter; (2) medium onions peeled and finely chopped; (2) garlic cloves, peeled and finely chopped; (2) tsp cumin seeds; (1) heaping tsp fresh chopped ginger; (6) cups basic brown chicken broth; 1lb large yukon gold, Yellow Finn or small Russet potatoes, peeled and kept in cold water to prevent darkening; (4) medium tomatoes coarsely chopped (don’t bother seeding or peeling); (2) ears corn, shucked – or (1) 10oz frozen; (4) small fingerling potatoes or new potatoes, simmered until soft, peeled while warm and cut in half; (1) cup heavy cream; (2) tbl chopped cilantro leaves; (3) tbl capers (preferrably nonpareil)

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Ingredients

(1) 4lb chicken, quartered
(3) tbl butter
(2) medium onions peeled and finely chopped
(2) garlic cloves, peeled and finely chopped
(2) tsp cumin seeds
(1) heaping tsp fresh chopped ginger
(6) cups basic brown chicken broth
1lb large yukon gold, Yellow Finn or small Russet potatoes, peeled and kept in cold water to prevent darkening
(4) medium tomatoes coarsely chopped (don’t bother seeding or peeling)
(2) ears corn, shucked – or (1) 10oz frozen
(4) small fingerling potatoes or new potatoes, simmered until soft, peeled while warm and cut in half
(1) cup heavy cream
(2) tbl chopped cilantro leaves
(3) tbl capers (preferrably nonpareil)