Grilled polenta with poker mushrooms and cherry tomatoes sauce - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Grilled polenta rhombuses topped with mushroom and shallot braising, served with cherry tomato sauce. Servings: 6
Ingredients
- 200 g. Sugo ai pomodorini datterini - Grape tomato sauce - CU0K
- 300 g. Poker di funghi - Four mushroom mix - G71
- 50 g. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
- 70 g. Homemade Polenta - PL1
- q.s. Pepper
- 350 ml Water
- 5 g. Parsley
- q.s. Salt
- 30 g. Shallots
- 1 Bay leaf
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