green grapes gojju Recipe | drakshi gojju

Ingredients

• 3/4 cup green grapes
• 14 red chilies (7 byadagi and 7 guntur red chilies)
• 1/2 tbsp uddina bele / urad dal / split black gram
• 1 tsp menthya / fenugreek seeds
• few curry leaves
• 1 tbsp cooking oil
• 1/8 tsp hing/asafetida
• 1/2 tsp mustard seeds
• 1/2 tsp uddina bele / urad dal / split black gram
• 1/2 tsp kadle bele / chana dal / split bengal gram
• 1/4 tsp turmeric powder
• 1 red chili (broken )
• 3/4 cup fresh grated coconut
• tamarind – wash and soak it in water ( quantity depends on the sourness of grapes)
• 1 tbsp rock salt or salt to taste
• generous amount of jaggery( quantity depends on the sourness of grapes)
• Chopped coriander leaves
• 2 1/2 cups of water