Sweet Potato Rösti with Avocado, Coriander, and Chilli - PETA UK
Start your day with this flavour-packed rösti from “Linda McCartney’s Family Kitchen” by Linda, Paul, Mary, and Stella McCartney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.uk.
Ingredients
- 600 g sweet potato, peeled and coarsely grated
- 1 medium red onion, peeled and very finely chopped
- 2 medium garlic cloves, peeled and crushed
- 1 tsp cumin seeds or ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 5 Tbsp chickpea flour or plain flour
- 5 Tbsp extra-virgin olive oil
- 2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 ripe avocados, peeled, destoned, and sliced
- 1 handful coriander leaves, chopped
- 1 red chilli, deseeded and thinly sliced
- Lime wedges (optional)
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