Sweet Potato Rösti with Avocado, Coriander, and Chilli - PETA UK

Sweet Potato Rösti with Avocado, Coriander, and Chilli - PETA UK

www.peta.org.uk

Start your day with this flavour-packed rösti from “Linda McCartney’s Family Kitchen” by Linda, Paul, Mary, and Stella McCartney.

View full recipe on www.peta.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.uk.

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Ingredients

  • 600 g sweet potato, peeled and coarsely grated
  • 1 medium red onion, peeled and very finely chopped
  • 2 medium garlic cloves, peeled and crushed
  • 1 tsp cumin seeds or ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 5 Tbsp chickpea flour or plain flour
  • 5 Tbsp extra-virgin olive oil
  • 2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 2 ripe avocados, peeled, destoned, and sliced
  • 1 handful coriander leaves, chopped
  • 1 red chilli, deseeded and thinly sliced
  • Lime wedges (optional)

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