Gobi Paratha Recipe
Gobi paratha, the classic Punjabi stuffed flatbread filled with grated cauliflower, green chilies, fresh ginger, cilantro and tangy amchur. Cooked golden on a hot tava with ghee, served with yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- cauliflower florets
- ghee (clarified butter)
- cilantro
- green chili peppers
- ginger
- mango powder
- mint leaves
- salt
- chili powder
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