Gobi Paratha Recipe
Hare Krishna Gobi Paratha is a flavorful and nutritious stuffed flatbread filled with spiced cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Rolling pin
- Grater
- Pastry brush
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Airtight container
- Plate
Ingredients
- 2 cups whole wheat flour (250g)
- 1/2 teaspoon salt
- 1/2 cup water (120 ml), approximately
- 1 medium cauliflower, grated
- 1 green chili, finely chopped
- 1-inch ginger, grated
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- Fresh coriander leaves, chopped (optional)
- Salt to taste
- Ghee or oil for cooking
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