Stuffed Gobi Ka Paratha - Spiced Cauliflower Flatbread
Stuffed Gobi Ka Paratha is a popular stuffed paratha recipe which is simple to make and filled with nutrition. Serve for breakfast with a pickle and bowl of ...
Keywords
- Stuffed Gobi Ka Paratha - Spiced Cauliflower Flatbread
- recipe
- North Indian Recipes
- Paratha Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Spice grinder
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 1 Cauliflower (gobi) cut into florets
- 1 Onion roughly chopped
- 2 Green Chillies finely chopped
- 1 inch Ginger grated
- 2 sprigs Coriander (Dhania) Leaves
- 1 teaspoon Cumin powder (Jeera)
- Salt to taste
- 1 tablespoon Flax seeds ground
- 1/2 teaspoon Turmeric powder (Haldi)
- Oil for cooking
- 2 cups Whole Wheat Flour
- 1 teaspoon Oil
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