A Simple Recipe For Vegetarian Tamales With Mushrooms And Chiles
Our vegetarian tamales are loaded with seasonal ingredients like mushrooms & Anaheim Chile's & are a delicious way to celebrate this season!
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Cooking tools:
- Saute pan
- Oven
- Plastic baggie
- Surface for assembling
- Tamale steamer
- Lidded pot
- Steamer basket
- Fine-mesh sieve
- Rack
- Corn husks
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Spoon
- Stove
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 6 Anaheim Chiles
- 8 ounces Jack Cheese, (cut into cubes)
- 4 ounces Salsa Verde
- Prepared Masa
- Corn Husks
- 16 ounces Mushrooms
- 2 tablespoons Olive Oil
- 8 ounces Cheese, (cut into cubes)
- 4 ounces Red Sauce
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