Rustic Turkey Tart
Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This imaginative turkey tart is flavored with creamy blue cheese, pears, toasted pecans, and sweet-tart dried cranberries.
Keywords
- Main Courses
- Turkey
- Savory Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Tart pan
- Oven
- Chef's knife
- Fork
- Cooling rack
- Mixing bowl
Ingredients
- 1 (9-inch) round prepared pie dough (see headnote)
- 1 1/2 cups leftover turkey meat, cut into bite-sized pieces
- 3/4 cup crumbled blue cheese
- 2 firm pears, peeled, cored, and diced
- 1/4 cup pecans, toasted and chopped
- 1/4 cup dried cranberries
- 1 cup sour cream
- 3 tablespoons heavy cream
- 1 tablespoon minced fresh thyme
- Salt
- pepper
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