Steam Mussels | Cychefs | Recipes | Cookery Books
Steam fresh black mussels with onions, garlic, and ouzo for a delicious appetizer perfect for any occasion. Enjoy with toast and wine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cychefs.com.
Ingredients
- 1 kilo fresh black mussels
- ½ chopped onion
- 1 chopped garlic glove
- 4 tsp olive oil
- 2 tsp chopped fennel
- 1 coffee cup ouzo
- ½ glass white wine
- Salt and pepper
- 1 spoon chopped dill for dressing
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