Steamed Mussels – CanCooker
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Ingredients
- 2 pounds Mussels
- White Wine
- 2 cloves Finely Minced Garlic
- ¼ tsp Sea Salt
- 1 tbsp CanCooker Butter Garlic Salt
- 1 tbsp Garlic Pepper Seasoning
- 1 stick Sweet Cream Butter
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