3-Colored Beef Rolls in Chicken Marinade | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Beef fillet/tenderloin 250 g [12 thin slices]
- Asparagus 90 g [cut into 12 strips]
- Baby corn 75 g [cut into 12 strips]
- Bell pepper (s) 1/2 pc [cut into 12 strips]
- Marinade
- Pure Sesame Oil 1 tsp
- Pepper to taste
- Chicken Marinade 2 tbsp
- Sauce Mix
- Chicken Marinade 3 tbsp
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