Beef Rolls with Honeydew Melon | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 250 g Beef fillet/tenderloin [12 thin slices]
- 170 g Honeydew melon [12 thick strips]
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Water
- 1 tsp. Corn starch
- 1/2 tsp. Sugar
- Parsley, chopped, for garnish
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