Ranch-Marinated Steaks with Watercress-Grape Salad | Publix Super Markets

Name: Ranch-Marinated Steaks with Watercress-Grape Salad | Publix Super Markets
Total time: 30 min
Ingredients: 1/2 medium sweet onion; 1/2 medium red bell pepper; 2 tablespoons spicy ranch seasoning mix; 1/3 cup canola oil; 1/3 cup oil-packed julienne-cut, sun-dried tomatoes; Large zip-top bag; 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin); 1 (24- x 12-inch) sheet aluminum foil; 1/2 cup crumbled feta cheese; 1 lemon, for juice; 1 (14 oz) can salad-cut hearts of palm; 2 teaspoons cilantro stir-in paste; 3 tablespoons extra-virgin olive oil; 2 oz watercress leaves; 1 1/2 cups seedless red grapes; 3 tablespoons crumbled feta cheese

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Ranch-Marinated Steaks and Watercress-Grape Salad

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Ingredients

1/2 medium sweet onion
1/2 medium red bell pepper
2 tablespoons spicy ranch seasoning mix
1/3 cup canola oil
1/3 cup oil-packed julienne-cut, sun-dried tomatoes
Large zip-top bag
1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
1 (24- x 12-inch) sheet aluminum foil
1/2 cup crumbled feta cheese
1 lemon, for juice
1 (14 oz) can salad-cut hearts of palm
2 teaspoons cilantro stir-in paste
3 tablespoons extra-virgin olive oil
2 oz watercress leaves
1 1/2 cups seedless red grapes
3 tablespoons crumbled feta cheese