Razor Clams with Mushroom Duxelles Recipe
This simple razor clam recipe showcases their sweet and slightly salty delicate flavour at their best. They are paired with a wild mushroom duxelles and finished with pretty edible flowers.
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Ingredients
- 8 razor clams
- 3g of table salt
- 1l water
- 40ml of olive oil
- 1 banana shallot, finely chopped
- 100g of trompette mushrooms
- 120g of small girolles
- 10g of parsley leaves, finely chopped
- sea salt to taste
- edible flowers
- extra virgin olive oil
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