Smoked Salmon, Artichoke, Sour Cream and Chive Tart from Smart Tart by Tamasin Day-Lewis
This is a tart for a feast. So often a smoked salmon tart is an apology for some leftover bits of farmed, greasy, inferior smoked salmon and not much else. I wo
Ingredients
- 150 ml. each single and (double) cream
- 2 eggs + 3 yolks
- 300 ml. carton soured cream
- 280 g jar baby artichoke hearts in extra virgin olive oil
- white pepper to grind
- 6 slices wild smoked salmon
- 1 tbsp. snipped chives
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