Notwurst And Sauerkraut On Pumpernickel Recipe - Cooking Index

Ingredients

• 1 cup French lentils
• 2 Bay leaves
• 4 Black peppercorns
• 1 1/2 cups Walnuts
• 2 tablespoons Olive oil
• 1 1/2 cups Finely-chopped onion - (1 large)
• 3 tablespoons Minced garlic
• 1 teaspoon Dried oregano
• 2 tablespoons Tamari = (or soy sauce)
• 2 tablespoons Prepared mustard - plus Extra for serving
• 1 tablespoon Prepared horseradish
• 2 tablespoons Umeboshi vinegar - (optional) = (or red wine vinegar)
• 1/4 teaspoon Fresh lemon juice
• 16 Thin slices pumpernickel
• 1 cup Sauerkraut
• Lettuce - as needed
• Tomatoes - as needed