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Sauerkraut and potato dumplings | Recipe | Kitchen Stories
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Keywords
- kid friendly
- weeknight dinner
- main
- german
- comfort food
- pork
- Partner Content
- Hengstenberg
- Le Creuset
- thermohauser
- savory
- herbs
- vegetables
- sauteing
- Sponsored
Ingredients
- 1 lb potato dumplings
- 1 lb sauerkraut
- 1 cup beef stock
- 4.75 tbsp butter (divided)
- 7 oz cubed bacon
- 5 juniper berries
- 2 onions
- 2 bay leaves
- 1 tsp sugar
- salt
- pepper
- parsley for serving (optional)
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