Food Processor Poured Fondant | James Beard Foundation
"Poured fondant is concentrated sugar syrup that has been cooled and kneaded vigorously so the sugar re-crystallizes, creating a heavy, doughy consistency. Stor
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Ingredients
- 2 1/2 cups sugar
- 1/2 cup water
- 1/4 cup light corn syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Poured Fondant From Rolled Fondant - Easy
food.onehowto.com
Traditional Fondant
chopped.com
Fondant
bigoven.com
Cooked Fondant Recipe
recipeland.com
Classic Fondant Recipe
snapcalorie.com
Yeast Doughnuts with Fondant Sugar Glaze
shop.woodlandfoods.com
Yeast Doughnuts with Fondant Sugar Glaze
shop.woodlandfoods.com
Rolled Fondant
saveur.com